[2 hours of all-you-can-drink included] Enjoy fresh seafood and Shigeyasu's recommended dishes with this affordable course for 5,000 yen (tax included)

5000 Yen(Tax included)

5items
4-25persons

All-you-can-drink available: 120 minute system (30 minutes before LO)

Enjoy fresh sashimi and the chef's recommended dishes! Ibaraki Prefecture's seafood is in full season! The waters off the coast of Ibaraki, where warm and cold currents meet, are a fishing ground rich in fish all year round.We offer the freshest seafood caught that day, including our "Sashimi Platter" made with fish caught by our fisherman grandfather, father, and uncle! Enjoy pairing it with local sake carefully selected by the owner himself!

Course menu

・Appetizer: Chef's recommended small dish

(Example) Tuna belly, sardine rolls, Nanbanzuke, etc.

・Seaweed salad with whitebait and wakame seaweed from Oarai

・Today's sashimi platter (5 kinds)

(Examples) Bonito, tuna, sea bream, North Sea octopus, squid

・Chef's recommended meat dishes

(Examples) Dried chicken overnight, chicken nanban, etc.

・2 Chef's Choice Dishes

(Example) Fried oysters, boiled fish

・A masterpiece to finish off the meal

(Example) Grilled rice balls with chazuke, fried noodles with thickened sauce, etc.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori draft beer
·sour
・Hyoketsu Unsweetened Lemon/Grapefruit/Tomato/Calpis Sour
·Sake
・Chef's recommended brand (cold/hot)
· Shochu
・The chef's recommended brand (barley, potato)
·Cocktail
・Cassis Soda/Cassis Oolong/Cassis Grapefruit/Peach Fizz/Reggae Punch
· Shochu high
・Oolong tea highball/Green tea highball/Soba tea highball
·Highball
・Riku Highball/Kaku Highball/Shitamachi Shochu Highball/Coke Highball/Ginger Highball
·Fruit wine
・ Chef's recommended brands
·Soft drink
・Cola/ginger ale/orange juice/grapefruit juice/pineapple juice/oolong tea/green tea/buckwheat tea

Reservation reception time: 17:30~19:30

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 13:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/28 update